441 N Clark Chicago, IL 60654
312.955.1900
Hours of operation:
Sunday: 5pm – 10pm (bar until 11pm)
Mon-Th: 5pm-11pm (bar until 12am)
F–Sat: 5pm-12am (bar until 1am)

Eat Up

Ham
White Bag Country 10
Fermin Black Hoof 18
Parma Prosciutto 12
All Three 34

Salumi
Nduja (spreadable) 7
Gin + Juice 8
Sopresata 10
All Three 22

Cheese
Bent River Camembert 8
Sofia Goat Cheese 8
Roxanne Sheep’s Milk 8
Fromage a Trois 20

In a Jar
Tuna Crudo 14 Avocado & Shrimp Cracklin’
Chicken Liver & Foie Gras Mousse 18
Steak Tartare 14 Seared or Raw
Smoked Salmon Layered “Parfait” 12

Grilled Kale Salad 12   Heirloom Squash + Almonds + Saba +Burrata
Mediterranean 15   Olives + Eggplant Hummus + “Saganaki” Cheese + Sumac Croutons
Warm Spring Potato Salad 14   Radish + Creamy Leeks + Feta Cheese
Big Bowl of Greens 12   Shaved Vegetables + Prosecco Vinaigrette
“Popcorn” Sweetbreads 7   Pickled Pepper Aioli
Piggy Jerky 5   Soy + Garlic + Spices + Cola
Scotch Quail Eggs   4 Bratwurst
“Bag” of Crisps + Eggs 4   Malt Vinegar Powder
Smoked Spot Prawns 18   Garlic Paste
Shrimp Head Soup 12   Prawn Toast + Flask of Rhine Hall Brandy
Spinach & Artichoke “Dip” Oysters | or Raw 12
Braised Beef Cheek “Poutine” 14   Wisconsin Curds
Smoked Lamb Ribs 18   Tamarind BBQ + Yogurt + Mint
Mussels 16   Rye Ale + Ham Broth + Rye Fries
Wild Mushroom Gnocchi 14   Aged Goat Cheese + Brussels “Kraut”
Manilla Clam + Portuguese Sausage Flatbread 17
Rich Man Po’ Boy 21   Lobster + Foie + Crispy Oysters
Grilled Octopus & Housemade Spam 17   Brussels Sprout “Kim Chee” + Sugar Snap Peas
Rotisserie Chicken 32   Nduja + Winter Vegetables + Black Truffle Chicken Jus
Pork Belly & Sausage Porchetta “Pastor” 24   Pineapple + Achiote + Crispy Masa + Cotija Cheese
Fresh Cavatelli Pasta 22   Rapini + Breadcrumbs + Spicy Chicken Sausage + Espelette Pepper
Grilled Organic Salmon Cured & Smoked 27   Fennel + Blood Orange
Buttermilk Fried Rabbit Leg 29   Country Sausage Gravy + Pickled Corn & Okra Relish
Moroccan Pumpkin Stew 19   Chickpeas & Chard
Grilled Wagyu Skirt Steak 27   Slow Smoked Onions + Parsley Vinegar Sauce
Wood Grilled Ground Bacon Burger 17   Vermillion Blue + Shoestring Potatoes + Special Sauce
Kennebec Fries 6   Malt Vinegar Aioli
“Tots” 7   Pimento Cheese Drizzle
Creamed Kale 8   Wild Boar Bacon + Sunny Duck Egg
Roasted Parsnips 6   Honey + Pistachios
Slow Cooked Cauliflower 6   EV Olive Oil + Raisins + Capers
Creamy Soft Serve “Sundaes” 8
Pretzel Caramel + Chocolate Fudge + Buffalo Sweat Stout
“Brandy Alexander” White Chocolate + Apples + Rhine Hall Brandy
Rotisserie Pineapple + Spiced Rum Raisin + Coconut Meringue

Hot and Gooey Dessert of the Day 8

Cheese
Bent River Camembert 8
Sofia Goat Cheese 8
Roxanne Sheep’s Milk 8
Fromage a Trois 20

Desserts in a Glass
Late Harvest Viognier Ice Wine “Melt Down” Odisea, Lodi 11 | 66 (375ml)
Late Harvest Malbec Susana Balbo, Mendoza 9 | 63 (500ml)
Lustau Sherry + East India Solera 12
Tawny 10yr Port “Otima” Warre’s Douro 12 | 64 (375ml)Sauternes Chateau Laribotte, France 10 | 58 (375ml)

Drink Up

Draft

Continental Lager Church Street | 12oz 7
Huitzi Belgian Strong Golden Ale Five Rabbits | 12oz 9
Scurry Dark Honey Ale
 Off Color Brewing | 8oz 7
Rasselbock Goose Island | 8oz 6
Root Cellar Rye Amber Ale Begyle/Bottlefork Collaboration | 8oz 6
Belgian Style Tripel Une Anee | 8oz 7
Seasonal Offering Solemn Oath | 12oz 6
Shady Aftermath Robust Porter Buckle Down | 8oz 5

Bottles & Cans (just clap your hands)

Krankshaft Kolsch Metropolitan | LongNeck 8
The Mitten Bourbon Barrel Aged Cider Virtue | 750ml 20
Bottom Up Wit Revolution | Can 7
Schlitz American Lager Jos. Schlitz Brewing Co. | TallBoy 6
Export Lager Rhinelander | Grenade 3
Single Malt Ale Chatoe Rogue | 22oz Bomber 17
Long Weekend IPA Big Bay | LongNeck 7
Daisy Cutter APA Half Acre | TallBoy 9
Teufel Weizenbock Atwater | LongNeck 10
Dirty Bastard Scottish Ale Founders | LongNeck 8
Morning Wood Coffee Ale Local Option | 16.5oz Bomber 14
Cereal Killer Barleywine Arcadia Ales | LongNeck 12

Bottlefork Originals 14

Root Cellar Wort Hot Beer Malt Tea + Cabin Still Bourbon + Dumante Pistachio Liqueur
Big Salty Tears Lustau Palo Cortado & East India Solera Sherries + Rittenhouse Rye + Lemon +
Maple + Orange Flower Water & Egg
Losna Coruba Dark Rum + Amaro Nonino + Movie Night Tea Syrup + Lemon + Peychaud’s Bitters +
Kidnapped by Vikings IPA
Loft on Broadway Aylesbury Duck Vodka + Liqueur de Violette + Caparno Bianco + Lemon & Syrup
Smoke of the Day Whiskey + Smoke Drippings + Bartender’s Whim

Modern Classics 14

Manhattan Rittenhouse Rye + Caparno Antica Vermouth + Angostura Bitters + Cherry
Corn N’ Oil Caruba Dark Rum + John D. Taylor’s Velvet Falernum + Angostura Bitters + Lime + Molasses
Jack Rose Laird’s Bonded Apple Brandy + Lime + Housemade Grenadine
Prescription Sazerac High West Double Rye + Pierre Ferrand 1840 Cognac + North Shore Sirene
Absinthe + Peychaud’s Bitters + Sugar

Vintage Classics 14

Satan’s Whiskers | Straight Ford’s Gin + Dolin Dry Vermouth + Caparno Antica Vermouth +
Pierre Ferrand Dry Curaçao + Regan’s Orange Bitters + Orange + Lemon + Syrup
Or Curled Hayman’s Royal Dock Gin + Dolin Dry Vermouth + Caparno Antica Vermouth +
Cointreau + Regan’s Orange Bitters + Orange + Lemon + Syrup
Leatherneck Monkey Shoulder Blended Scotch + Senior Blue Curaçao + Lime + Syrup
The Alamagoozlum Bols Genever + Wray & Nephew Rum + Yellow Chartreuse + Pierre Ferrand Dry
Curaçao + Amargo Angostura + Syrup + Egg
Boulevardier Very Old Barton + Campari + Caparno Antica Vermouth
Vieux Carré Rittenhouse Rye + Pierre Ferrand 1840 Cognac + Caparno Antica Vermouth +
Bénédictine + Angostura Bitters + Peychaud’s Bitters

Gentlemen’s “Cut”

Bill Brasky 35 (Limit 1 Per Customer) Journeyman Rye + Hudson New York Corn Moonshine
+ Buffalo Trace Bourbon + Bank Note 5 Year Blended Scotch + Hammer & Tongs Sac’ Resine Vermouth +
Regan’s Orange Bitters + The After Shave Brasky used to woo your wife
Chi-Sconsin Old Fashion 22 Rhine Hall Apple Brandy + Sugar + Orange + Luxardo Maraschino
–With Rhine Hall/Bottlefork Cherry Brandy 28
Brandy & Cigars 30 Germain + Robin Craft Method Brandy + Crème De Cacao a La Vanille +
Cocchi Barolo Chinato + Honduran Robusto

Draft Glass | Half Carafe | Bottle

Moschofilero “Anassa” Skouras | Greece 9 | 18 | 36
Chardonnay Saintsbury | Carneros 12 | 24 | 48
Pinot Noir Au Bon Climate | Santa Barbara 15 | 30 |60
Cabernet Sauvignon Smith & Hook | Monterey County 14 | 28 | 56

Bubbles Glass | Bottle

Champagne Möet & Chandon Imperial Brut | France 19 | 76
Brut Vintage Cuvée Domaine Carneros | Carneros 16 | 64
Brut Rose Graham Beck | South Africa 11 | 44

White Glass | Bottle

Dry Riesling Château Grand Traverse | Michigan 11 | 44
Insolia/Chardonnay “Angrimbè” Cusumano | Italy 12 | 48
Gavi Francesco Rinaldi & Figli | Piemonte 17 | 63
Bordeaux Blanc Château Graville-Lacoste | France 14 | 56

Red Glass | Bottle

Cabernet Franc Firelands Winery | Ohio 10 | 40
Rhône “Marius” Michael Chapoutier | France 12 | 48
Zinfandel “Vine Starr” Broc Cellars | Berkley 20 | 80
Malbec Classico Familia Durigutti | Mendoza 11 | 44

Bubbles

Moscato d’Asti DOCG, “Nivole” Michele Chiarlo | Italy | 375ml 40
Prosecco Extra Dry, Lamberti | Italy 40
Blanc de Blancs Champagne
, Ruinart | France 115
Brut Champagne
, Besserat de Bellefon | France 119

Light + Crispy

Meadow Blend, Ross Andrew Winery | Washington/Oregon 50
Chardonnay, “Pouilly-Fuisé” Domaine Ferret | France 86
Chardonnay, Ravines Wine Cellars | New York 50
Sauv Blanc/Chard “Cheverny” Domaine du Salvard | Loire 49
Pinot Grigio
, Scarpetta | Italy 54

Full + Lush + Creamy

Sauvignon Blanc, Otto’s Constant Dream | Marlborough 48
Albariño
, Bodega Don Olegario | Spain 50
Chardonnay, “Meursault” Olivier Leflaive | France 116
Sauvignon Blanc
, Merry Edwards Winery | Russian River  87
Arneis
, “Roero” Vietti, Piedmont | 2013 63

Buttery + Crunchy + Chewy

Chardonnay, Poseidon’s Vineyard | Napa Valley 52
Pinot Bianco/Chard/Sauv “Nova Domus” Terlan | Italy 120
Chardonnay Blend
, “Blindfold” The Prisoner | Napa Valley 65
Chardonnay, “Four Hearts Vineyards” Heartford Court | RRV 85

Light + Spicy

Xinomavro “Naoussa” Boutari | Northern Greece 49
Cab Sauv/Shiraz/Mer “Estate” Rust en Vrede | South Africa 88
Cabernet Sauvignon Hanna | Alexander Valley 74
Galioppo “Liber Pater” Ippolito 1845 | Calabria 52
Shiraz/Viogner Domaine Terlato & Chapoutier | Australia 55
Pinot Noir “Durant Vineyard” Matello | Willamette Valley 90

Round + Fruity + Rich

Pinot Noir “St. Rita’s Earth” Hitching Post | Santa Barbara 89
Field Blend “Nero Ossidiana” Tenuta di Castellaro | Italy 97
Grenache Blend “Priorat” Solanes | Spain 72
Rhône “La Cantilène” Château Sainte-Eulalie | France 58
“Super” Tuscan
 “Valdisanti” Tolain | Italy 69
Bordeaux “Cerventes Mountain Cuvee” Chappellet | Napa Valley 58
Rhône “Sinister Hand” Owen Roe | Oregon 65
Bordeaux “La Renaissance” Château Belle-Vue | Lebanon 92
Rhône
 “Gigondas” Domaine Raspail-Ay | France 87

Big + Bold + Unctuous

Carménère “Cuvée Colchauga” Casa Silva | Chile 45
Sangiovese
 “Brunello di Montalcino” Tenute Silvio Nardi | Italy 122
Tannat
 “Inkblot” Michael David | Lodi 90
Nebbiolo “Langhe” Paolo Scavino | Italy 67
Cabernet Sauvignon “Freakshow” Michael David | Lodi 52
Cabernet Sauvignon Faust | Napa Valley 120
Tinta de Toro “Termes” Numanthia | Spain 73
Carménère/Cabernet Sauvignon “Espiritu” Neyen | Chile 117

Sparkling

‘04 Brut Champagne “Luminous” Dom Pèrignon | France 380
‘03 Brut Rosè Champagne “Comtes De Champagne” Taittinger | France 590
NV Brut Champagne “Reserve” Charles Heidsieck | France 310

White

‘12 Chardonnay ‘Les Noisetiers’ Kistler | Sonoma Coast 140
‘12 Sauvignon Blanc “Asatsuyu” Kenzo Estate | Napa Valley 195
‘11 Chardonnay “Unfiltered” Newton | Napa Valley 135

Red

‘07 Syrah/Viognier ‘Le Gallet Blanc’ Domaine Francois Villard | Côte-Rôtie 165
‘10 Pinot Noir “La Rinconada Vineyard” Sanford | Santa Rita 144
‘11 Pinot Noir Pahlmeyer | Sonoma Coast 175
‘11 Tempranillo ‘Flor de Pingus’ Dominio de Pingus | Spain 180
‘07 Nebbiolo Barolo Dosio | Italy 129
‘10 “Super Tuscan” Tenuta San Guido Sassicaia Bolgheri DOC 365
‘11 Petite Sirah “Peterson Family Vineyard” Switchback Ridge | Calistoga 132
‘09 Carménère/Cab/Mer “Clos Apalta” Lapostolle | Colchagua 172
‘09 Cabernet Sauvignon Robert Foley | Napa Valley 180
‘10 Cabernet Sauvignon, Buccella | Napa Valley 175
‘10 Meritage Opus One | Oakville Napa Valley 380
‘10 Cabernet Sauvignon “Beckstoffer Dr. Crane vnyd” Paul Hobbs | St.Helena 355
‘10 Proprietary Red Dominus Estate | Napa Valley 460
‘10 Proprietary Red Pahlmeyer | Napa Valley 282

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