Forks Corks and Brews Acquires New Site

October 11, 2021

ForksCorksandBrews.com, acquires BottleFork, an established restaurant in Chicago. Bottlefork was named one of Chicago’s 10 hottest restaurants by Zagat.

In addition BottleFork was named as the best place to dine in Chicago for Easter Brunch as it boasted a creative cocktail list.

The Wall Street Journal wrote an article on Bottlefork’s chef, Kevin Hickey, and his secrets to the perfect burger: “The Way to a Memorable Burger Is Through the Patty.”

One Zagat contributor, Matt Kirouac, noted Bottlefork for having the “best updated comfort food in Chicago.” His article is called “17 Tricked Out Meat and Potato Dishes.”

For ForksCorksandBrews this acquisition fits into our strategy as we experiment with recipes using real ingredients. Furthermore, we share wine suggestions and creative cocktail recipes.

With similar audiences ForksCorksandBrews saw an opportunity to continue to succeed in the food and wine area.

BottleFork was known for brunch cocktails. ForksCorksandBrews has perfected cocktails to add fun to any brunch, dinner or party.

Co-founders of ForksCorksandBrews, Wendy and Jackie, are excited as they see this acquisition as an additional piece of their sought-after advice and unique recipes. From comfort food to cocktails to wine suggestions to health food, ForksCorksandBrews continues to grow as a go-to site.

Wendy says, “I can’t wait to get started sharing our recipes and wine suggestions with this audience.” Jackie says, “It’s truly been rewarding to hear how much our audience is enjoying our food and wine tips.”

We are two busy women. I am Wendy, a self-taught cook who learned from both my grandmother and aunt.

Through years of cooking for family, friends, and others, I understand recipe nuances and know my way around a kitchen. I learned the fun and art of creating new desserts and perfecting old recipes for breads.

Jackie, our other half, is a professional photographer who knows where good food comes from and enjoys making food packed with flavor and nutrition. She prepares food that tastes good while being healthy and nutritious. She loves experimenting with new and exciting cocktail recipes as well.

Follow us as we adapt recipes to fit our busy lifestyle and partner with wines we love. We approach kitchen problems with easy solutions and let you know which gadgets we use on a regular basis.

And for those wanting to tackle their 1st wine tasting dinner, we offer suggestions and how-tos for hosting a successful night of wine tasting.

Please direct any questions about this acquisition to kitchen@forkscorksandbrews.com.