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GQ Magazine
GQ Magazine
50 Best Things To Eat

We bet you can't eat just one order. You think a packaged snack is safely, idyllically lowbrow, but then chefs ruin it with their delicious creativity. At Bottlefork in Chicago, chips are shaken with malt-vinegar powder and a poached egg for a saucy-crackly mess.

 
Chicago Magazine
Chicago Magazine

Bottlefork Excels at a Gluttonous Brunch.
Overall: 9 out of 10

 
Chicago Magazine
Chicago Magazine

"One of the five hottest bars in Chicago"

 
Ask Men
Ask Men

"A bold after-work spot serving epic drinks"

 
Zagat
Zagat

“The Brandy and Cigars is one beverage that will make you say ‘bravo’”

 
Redeye
Redeye

The food and drink here—which is created with impeccable technique and a great attention to detail—is more reminiscent of the fare you'd find at some of the city's best restaurants.

 
Gapers Block
Gapers Block

Can any marriage be an equal partnership? Bottlefork, a New American restaurant concept from Rockit Ranch Productions opening today in River North, intends to achieve a culinary marriage where food and beverage play an equal role.

 
Timeout Chicago
Timeout Chicago

There’s a dish of piggy jerky, which is made with soy, garlic and cola, and which my dinner date and I made quick work of. And there’s quail Scotch eggs, which are wrapped with bratwurst and fried. They’re all ideal for snacking on when drinking Drawing Room alum Brandon Phillips’s cocktails.

 


Rockit Ranch Productions
The Duck Inn Chicago
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