brunch BF

Michigan Avenue Magazine on Bottlefork Brunch- “Anything But Ordinary”

Billy Dec’s latest success story, Bottlefork, hosts a weekend brunch fit for foodies in search of anything-but-ordinary eats. Settle into a seat flanked by flowers and a functional herb garden on the restaurant’s patio, and indulge in creative dishes like cast-iron baked French toast with strawberry rhubarb compote, braised beef cheek poutine, fish n’ crisps n’ eggs, and the Slaughterhouse Mary made with veal, pork, and chicken stocks to wash it all down.
Read the entire article here.