Zagat: Bottlefork a Top New Lunch Option to Try in Chicago


There’s this meal between breakfast and dinner that often gets replaced with an apple and granola bar or leftover pizza. It’s called lunch, and it can be delicious too. Ten restaurants are offering office escapes with lunchtime menus that put your brown bag lunch to shame.

Bottlefork–  Chef Kevin Hickey’s midday menu features the likes of smoked corn beef brisket sandwiches, kale Caesar salads and pimento cheese tots. The bar also has some special options, such as refreshing huckleberry lemonade.
Perfect For: River North office workers in need of some patio time
Must-Order: Butcher’s sausage hoagie of the day

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