Chicago’s 10 Hottest Restaurants
By Sarah Freeman
March 3, 2014
Why It’s Hot: The latest offering from Rockit Ranch transforms the Dragon Ranch space – which was damaged by a fire shortly after opening – into a cozy tavern with a menu of shareable plates created by chef Kevin Hickey (Allium).
Must Order: Popcorn sweetbreads
Insider Tip: If you are looking for beer, then look no further than the Root Cellar Rye Amber Ale brewed by Hickey and Billy Dec with Begyle Brewing Company.
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